CURRICULUM VITAE
MOHAMED GAMAL
ALAIN LE NOTRE PASTRY FRANCE, Egypt
E-mail: MGAMAL663@GMAIL.COM
Tel.:+201000645174
CAREER OBJECTIVE:
To learn more, utilize my skills and capabilities with an organization offering opportunities for professional growth. To be a creative and productive member in the hospitality industry by actively participating and being innovative in a role of Pastry Chef.
EDUCATION:
2004 Post Graduate Kitchen Management program from Alain Lenotre.
1996 High School – Diploma of Hotel and Tourism
TRAINING EXPERIENCES:
Dec 2012 ( ICDL )
March,2010 ( HIIS )
January 2009 ( E Q E )
May 2009 Training in Hazard Analysis Critical Control Point ( HACCP)
Oct. 2003 Training for fire in Tropicana For Food Industries (Alain Le Noter
Patisserie France).
Aug 2003 Training for fire in Novotel Cairo Airport .
May 2002 Training in Novotel Cairo Airport .
June 2002 Training for fire in Novotel Cairo Airport.
ACHIEVEMENTS:
2006 LETTER OF THANKS FROM ( ALIN LE NOTRE PATISSERIE FRANCE )
2006 LETTER OF THANKS FROM ( ALIN LE NOTRE PATISSERIE FRANCE )
2004 Thankful to me from Mr. Mourice Clerval for the superior at the 1200 VIP
Guests at Opera House Party .
2003 Thankful to me from Mr. Mourice Clerval for the superior at the French
Embassy Party
JOB DESCRIPTION
Receive orders via e-mail, translation and distribution of tasks to department heads and thus be distributed to chefs and also work menu and recipe and cost and dealing with suppliers in terms of price, quality and timing of orders and practical plant's public company continued also to some Agencies group's Amer such as (Chiles - Johnny Karinos – alin lenotr - Studio Egypt - they are - Freshly - throat thickness) And is equipped with all these special Mahwah Agencies of the plant (Meat - Bakery - Sweets - Sosat - ___ etc.)
And also catering concerts factory
budget factory 140 cook and baker and confectioner and steward them and also heads of departments
This to Foreign Agencies (outside the group) such as Starbucks - Coffee shop company, Lufthansa Airlines and also the Fairmont Hotel and the Novotel Tower (when they were the expansion and renovation kitchen)
And also companies such as BBB and the Egyptian Company for fossils
MY SITE
http://goodchef.weebly.com
https://www.facebook.com/pages/CHEF-Mohamed/528796360549593?ref=hl
MY VEDIO LINK:
http://www.youtube.com/watch?v=trr7ZF5A9QA
http://www.youtube.com/watch?v=nD1Vb-nV3cQ
http://www.youtube.com/watch?v=1Mxqtemu4yQ&feature=related
http://www.youtube.com/watch?v=SxzncB6wRRE
http://www.youtube.com/watch?v=1lDzdr6EPUA&feature=relmfu
http://www.youtube.com/watch?v=1305NFYImiU
Skill Summary
Non Technical Skills: Team building, teaching, case management ,
result- oriented
Computer Skills: Word: Intermediate
Excel: Intermediate
Point: Intermediate
PERSONAL DATA :
Sex : Male
Nationality : Egyptian
Date of Birth : December 3, 1980
Marital Status : MARID
WORKING EXPERIENCES:
TROPICANA FOR FOOD INDUSTRIES (ALAIN LE NOTRE PASTRY FRANCE) .
Pastry Chef
March 18, 2010 to present.
HEVOHORYTHON. ALEX. EGYPT
Ass. Pastry Chef
September 1, 2009 to March 1, 2010
INTERCONTINTAL.(ABO SOMA RESORE)
Senior Chef de Partie
From April 1, 2008 to August 25, 2009.
TROPICANA FOR FOOD INDUSTRIES